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NUS • College of Humanities & Sciences
By Universities.sg · Data: Ministry of Education & SkillsFuture Singapore · Methodology
The Bachelor of Science (Honours) in Food Science and Technology is a programme offered by the NUS Department of Food Science and Technology under the Faculty of Science within the College of Humanities and Sciences. The curriculum covers food quality and safety, food product innovation, food processing, and nutrition, combining biology, physical sciences, and engineering.
This is a quick summary to give you the gist. Always check the latest programme details with the university before making any decisions.
Programme information from NUS
Food Science and Technology at NUS requires an IGP of AAA/C for admission, ranking 16th out of 77 programmes by admission difficulty. Graduate employment data is not yet available.
The 10th percentile IGP for this programme is AAA/C, which works out to 65.6 rank points out of 70. That puts it in the top quarter among all 77 courses with published IGP data, and 13th out of 21 programmes at NUS by how hard it is to get into. The 90th percentile IGP is AAA/A, so you can see the typical range of admitted students. Polytechnic graduates need a minimum GPA of 3.64 (10th percentile) for admission. The 90th percentile GPA is 3.91.
Graduate employment data for this programme is not included in the published GES results.
Related reading: The most competitive courses in Singapore · Where this data comes from
Source: NUS Admissions Office
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NUS • College of Humanities & Sciences
NUS • College of Humanities & Sciences
NUS • College of Humanities & Sciences
NUS • College of Humanities & Sciences
NUS • College of Humanities & Sciences
NUS • College of Humanities & Sciences